Dive into flavor with this fin-tastic shrimp and spinach French bread it's a reel treat!
Slay: 20 minutes · Cook: 20 minutes · Serves: 6 people
Ingredients
- 4 tbsp butter
- 1 tbsp olive oil
- 1 ½ tsp Creole seasoning (divided)
- 1 lb raw shrimp, peeled & deveined (70/90 ct)
- 2 cups freshly chopped spinach
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded Parmesan cheese
- 1 ½ cups shredded Colby Jack cheese
- 1 cup mozzarella shredded
- 1 French bread loaf
- 1 tbsp fresh chopped parsley
Directions
- Preheat oven to 350°F
- Melt 2 tbsp butter in a large skillet over medium heat. Add 1 tsp Creole seasoning and cook for 1 minute.
- Add shrimp and cook until they begin to turn pink, about 1-2 minutes per side. Remove from skillet; they will finish cooking in the oven.
- Remove the shrimp from the skillet to a bowl.
- In the same skillet, add the remaining 2 tbsp butter. Once melted, add the chopped spinach and the remaining ½ tsp creole seasoning. Saute until the spinanch is wilted.
- Mix sour cream, mayonnaise, and Parmesan cheese in a separate bowl.
- Hollow out French bread loaf and spread the sour cream, mayonnaise, and parmesan mixture evenly.
- Add cooked shrimp, followed by sautéed spinach.
- Sprinkle Colby Jack and mozzarella cheese evenly over the top.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot!
Note: Sharing is caring! But don't say I didn't warn you.... this bread is so good, you'll want to keep it all to yourself! Just remember sharing is caring... but also, sharing is hard when it comes to food this delicious!
From the Girl U Cute But Can U Cook® cookbook.